Squash Bones

Yup. You read the title correct. SQUASH. And unlike your kids,
your dogs will gobble these up.

[right before I put them in the oven]

1 medium squash, cubed & cooked *I like to cut up my squash & then boil for about ten minutes
6 ounces of Greek yogurt, plain
2 T Parmesan cheese, grated
1/2 cup brown rice flour
2/3 cup ground oat flour

Preheat oven to 325. Line a baking sheet with parchment paper or lightly spray a silicon baking mold with oil. You can also lightly wipe the inside of a baking mold with coconut oil.

In a large mixing bowl, mix all ingredients together, blending well.  I like to scoop the mixture into a gallon size baggie and snip off one corner to pipe the mixture into the mold & into little swirls on the baking sheet. 

Cook for 20 minutes.  These will be a soft treat that will need to be stored in the refrigerator or freezer. 

Christy & Granger